Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Dagenham]
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FOOD AND DRUGS ACT, 1938.
Analyses.
Article. | Number Examined. | Number Adulterated, etc. |
---|---|---|
Almond Flavouring | 1 | — |
Alum | 1 | — |
Aspirin | 1 | — |
Baking Powder | 9 | 1 |
Barley Flakes | 1 | — |
Beef Extract | 1 | — |
Beef—Minced | 1 | — |
Beef and Vegetable Extract Cubes | 1 | — |
Betalax | 1 | — |
Bicarbonate of Soda | 13 | — |
Boracic Ointment | 1 | — |
Boracic Powder | 1 | — |
Borax | 1 | — |
Bun and Cake Flours and Mixtures | 9 | — |
Cake Mixtures | 2 | — |
Camphorated Oil | 2 | — |
Cascara Segrada | 1 | — |
Castor Oil | 3 | — |
Celery Salt | 2 | — |
Chemical Food | 1 | — |
Children's Tonic | 1 | — |
Chu-Lax | 1 | 1 |
Cinnamon | 1 | — |
Cinnamon—Ground | 3 | — |
Cloves | 1 | — |
Cochineal Colour | 1 | — |
Cocoa | 5 | — |
Coffee | 3 | — |
Coffee and Chicory | 4 | — |
Coffee Extract | 2 | — |
Curry Powder | 6 | — |
Custard Powder | 3 | — |
Epsom Salts | 3 | — |
Eucalyptus Oil | 1 | — |
Fish Paste | 5 | — |
Food Flavouring Powder | 1 | — |
Forcemeat | 1 | — |
Friars Balsam | 1 | — |
Frizets | 1 | — |
Gelatine | 4 | — |
Gin | 2 | — |
Ginger—Ground | 3 | — |
Ginger Wine Essence | 1 | — |
Glycerine and Borax | 2 | — |
Glycerine, Lemon and Aniseed Cough Mixture | 1 | — |
Glycerine, Lemon and Ipecac Mixture | 1 | — |
Glauber Salts | 1 | — |
Golden Raising Powder | 1 | — |
Gravy Improver | 1 | — |
Gravy Salt | 5 | — |