London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Dagenham 1935

[Report of the Medical Officer of Health for Dagenham]

This page requires JavaScript

The following is a summary of the cases :—

No.Date.Sex.Age.Alleged Cause.Symptoms.Recovered.Others in family ill.
l.21/5/35M.30Fish and ChipsSickness and Diarrhoea.Yes.(2 fellow workmen).
2.28/5/35M.36MeatSickness and Diarrhoea.Yes.No.
3.27/7/35M.Fried Fish or Cooked Ham.Rash, Fever, Sickness and Diarrhoea.Yes.No.
4.20/8/35F.43Veal and Ham PieFever, Body Swollen, Slight Sickness.Yes.No.
5.29/8/35F.28Tinned BeansSickness and Diarrhoea.Yes.No.
6.9/9/35M.23FishSickness and Diarrhoea.Yes.No.
7.10/9/35F.12Fruit and Nut Chocolate.Fever, Sickness and Diarrhoea..Yes.No.
8.28/9/35F.31Tinned SalmonRash, Sickness and Diarrhoea.Yes.Baby.
9.7/10/35F.55Rabbit or PlaiceFever, Sickness and Diarrhoea.Yes.No.

Summary of suspected causes of illness.
Fish 4
Meat 1
Tinned Salmon 1
Cooked Ham 1
Veal and Ham Pie 1
Rabbit 1
Tinned Beans 1
Chocolate 1
(c) Adulteration, etc.
Sale of Food and Drugs.
These Acts are administered by the Essex County
Council. During the year, 315 samples were analysed.
No proceedings were instituted.
(d) Chemical and Bacteriological Examination
of Food.
Bacteriological examination of milk, etc., is carried
out at the Counties Public Health Laboratories,
91, Queen Victoria Street, London, E.C.4. Chemical
analyses are performed by Dr. Bernard Dyer, at 17,
Great Tower Street, E.C.3.