London's Pulse: Medical Officer of Health reports 1848-1972

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Croydon 1972

[Report of the Medical Officer of Health for Croydon]

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55
FOOD SUPPLY
The supervision and inspection of food supplies is carried out by the
Public Health Inspectors who are all qualified in food inspection.
Of the premises in the Borough where food is stored, manufactured or
sold, 823 are registered under Section 16 of the Food and Drugs Act, as
fol lows:—
Retai I sale of ice-cream 571
Manufacture of ice-cream 1
Preparation or manufacture for sale of sausages, or
potted, pressed, pickled or preserved food 251
During the year 6,903 inspections and re-inspections were made of
food businesses.
FOOD HYGIENE (GENERAL) REGULATIONS. 1960

The following table shows the premises in the Borough at which food is sold, manufactured or stored. These premises are subject to the above Regulations and special reference is made to the provision of wash hand basins (Section 16) and sinks (Section 19) at premises where unwrapped food is handled.

DescriptionNo. of premisesWash hand basins provided during 1972No. to which Sec. 19 appliesNo. of sinks fitted to comply with Sec. 19 during 1972
Bakehouses and Bakers Shops1 1831182
Sugar Confectioners42224021
Cafes, Restaurants, Snack Bars, etc.310103106
Works & Club Canteens52895287
Licensed Premises16661662
Off Licences115-24-
Grocers & General Shops31222981
Butchers17931791
Wholesale Meat Markets11-11-
Chemists85-85-
Greengrocers20382032
Fishmongers331331
Fried Fish Shops471471
Milk Distributors and Dairies3176281_
Premises from which Roundsmen & Mobile Shops operate127-127-
Food Manufacturers23223-
Supermarkets622622