Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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105 samples were taken, the results being:-
Grade | No. of Samples |
---|---|
1 | 74 |
2 | 15 |
3 | 10 |
4 | 6 |
In all cases after the results of sampling are known, the vendors and/
or manufacturers are made aware of the reports, and where the gradings are
3 or 4, a visit is made, methods of service or manufacture are investigated,
faults rectified and further samples taken.
CHEMICAL EXAMINATION OF ICE CREAM
One sample was taken from a local shop and was found to comply with
the standard.
THE LIQUID EGG (PASTEURISATION) REGULATIONS, 1963
These Regulations provide that liquid egg shall be pasteurised before
use in food intended for human consumption. There is no egg pasteurisation
plant in Croydon. 16 samples of liquid egg obtained from local bakeries and
submitted to the prescribed alpha-amylese test proved satisfactory.
During the year, 158 samples of milk and cream, and 298 other samples were taken, of which number, 20 were found to be "Not Genuine", details of which are set out below:—
Article | Nature of Adulteration or Deficiency | Remarks |
---|---|---|
,, ,, | ||