London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Croydon 1965

[Report of the Medical Officer of Health for Croydon]

This page requires JavaScript

75
Retell sale of ice-creama 925
Manufacturers of ice-cream Nil
Preparation or manufacture for sale of sausages, or
potted, pressed, pickled or preserved food 207
During the year 7,145 inspections and re-inspections were
made of food businesses (for details see Page 86 ).
FOOD HYGIENE (GENERAL) REGULATIONS, 1960

The following table shows the premises in the Borough at which food is 3old, manufactured or stored. These premises are subject to the above Regulations and special reference is made to the provision of wash hand basins (Section 16) and sinks (Section 19) at premises where unwrapped food is handled.

DescriptionNo. of PremisesWash hand basins provided during 1865No. to which Sec. 19 appliesNo. fitted to comply with Sec. 19 during 13 65
Bakehouses64164-
Bakers Shops13121311
Sugar Confectioners62675945
Cafes, Restaurants, Snack Bars, etc.57155716
Works & Club Canteens25122511
Licenced Premises20412041
Off Licences84-6-
Srocars66586306
Butchers24122411
Wholesale Meat Markets8-8-
Chemists94-90-
Greengrocers29632962
Fishmongers74174-
Pried Pish Shops42-42-
Milk Distributers and Dairies19131702
Premises from which Roundsmen & Mobile Shops operate12-12-
Stalls119-119-
Pood Manufacturers24-24-
Other Food Premises
not enumerated above514263