London's Pulse: Medical Officer of Health reports 1848-1972

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Croydon 1964

[Report of the Medical Officer of Health for Croydon]

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69
FOOD SUPPLY
The supervision and inspection of the food supplies is
carried out by the Public Health Inspectors who are all qualified
in food inspection.

There are 2, 577 premises in the Borough where food is stored, manufactured or sold and of these 980 are registered under Section 16 of the Food and Drugs Act, as follows: -

Retail sale of ice-cream786
Manufacturers of ice-cream3
preparation or manufacture for sale of sausages, or potted, pressed, pickled or preserved food191

During the year 5,498 inspections and re-inspections were
made of food businesses (for details see Page 79 ).

INFRINGEMENTS OF FOOD AND DRUGS ACT, 1955 AND FOOD HYGIENE REGULATIONS 1960.

Structural defects in shops and stores9
Defective condition of wails and ceilings168
Defective condition of floors, utensils, fixtures, etc.51
Defective or insufficient drainage14
Insufficient lighting or ventilation12
W.C. - accommodation - repair or cleansing required35
„ „ „ - artificial lighting required9
„ „ „ - want of Intervening ventilated space9
Food - not stored 18" off floor3
„ „ means to prevent risk of contamination required56
„ „ store required or defective6
Accumulations in yard or stores23
Offal and refuse bins defective or uncovered21
Yard paving defective6
Hand lashing notice not exhibited9
Ablutions - Wash basins required29
„ - Hot water supplies required31
„ - Nail brushes, soap and towels required29
Clothing accommodation required17
Insufficient or defective sinks21
Smoking offences5
Defective or unsuitable table tops, etc39
First Aid kits required or insufficient23
Cleanliness - advice given4
Cracked crockery1
Rats/Mice Infestation3