Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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T able XVIII.
| Samples of | Total Samples. | Genuine. | Not Genuine. | Prosecutions. | Convictions. | Cautions. |
|---|---|---|---|---|---|---|
| Brought forward | 659 | 635 | 24 | 1 | 1 | 7 |
| Lard | 7 | 7 | — | — | — | — |
| Lard Substitute | 1 | 1 | — | — | — | — |
| Lemonade | 1 | 1 | — | — | — | — |
| Lemonade Powder | 3 | 3 | — | — | — | — |
| Lemon Curd | 4 | 4 | — | — | — | — |
| Lemon Squash | 2 | 2 | — | — | — | — |
| Malt Vinegar | 9 | 9 | — | — | — | — |
| Margarine | 11 | 11 | — | — | — | — |
| Meat Paste | 9 | 9 | — | — | — | — |
| Meat Pie (informal) | 1 | 1 | — | — | — | — |
| Mincemeat | 4 | 4 | — | — | — | — |
| Mixed Herbs | 1 | 1 | — | — | — | — |
| Mixed Pickles | 5 | 5 | — | — | — | — |
| Mixed Spice | 2 | 2 | — | — | — | — |
| Mustard Mixture | 5 | 5 | — | — | — | — |
| Olive Oil | 8 | 8 | — | — | — | — |
| Pearl Barley | 9 | 9 | — | — | — | — |
| Pepper, White | 5 | 5 | — | — | — | — |
| Pepper, Black | 2 | 2 | — | — | — | — |
| Pickled Onions | 8 | 8 | — | — | — | — |
| Raisin Wine | 1 | 1 | — | — | — | — |
| Rissoles | 2 | 2 | — | — | — | — |
| Sausage, | 1 | 1 | — | — | — | — |
| „ Beef | 9 | 9 | — | — | — | — |
| „ Beef Pres. | 4 | 4 | — | — | — | — |
| „ Luncheon | 9 | 9 | — | — | — | — |
| „ Pork | 12 | 12 | — | — | — | — |
| „ Pork Pres. | 2 | 2 | — | — | — | — |
| „ Preserved | 1 | 1 | — | — | — | — |
| Saveloys | 7 | 7 | — | — | — | — |
| Sponge Mixture | 2 | 2 | — | — | — | — |
| Sweets | 11 | 11 | — | — | — | — |
| Tapioca | 4 | 4 | — | — | — | — |
| Tea | 11 | 11 | — | — | — | — |
| Tincture of Iodine | 4 | 4 | — | — | — | — |
| Tinned Asparagus | 7 | 7 | — | — | — | — |
| Tinned Beans | 7 | 7 | — | — | — | — |
| Tinned Cream | 4 | 4 | — | — | — | — |
| Tinned Peas | 11 | 11 | — | — | — | — |
| Vinegar | 1 | 1 | — | — | — | — |
| Whisky | 2 | 2 | - | - | - | |
| Totals | 868 | 844 | 24 | 1 | 1 | 7 |