Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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The following tables summarise the results of the bacteriological
examinations of Pasteurised Milk Samples during the
year :—
Table XV.
PASTEURISED MILK (Licences granted under the Milk (Special Designations) Order, 1936). | Present. | Absent. | Over 100,000 per m.l. | Under 100,000 per m .l. | Present. | Absent. | Present. | Absent. | Present. | Absent. |
---|---|---|---|---|---|---|---|---|---|---|
Tubercle bacillus | ... | 2 | ||||||||
Total number of bacteria | 11 | 161 | ||||||||
Blood | ... | 172 | ||||||||
Pus | ... | 172 | ||||||||
Detritus | ... | 172 | ||||||||
... | 172 | 11 | 161 | .... | 172 | ... | 172 | ... | 172 |
The above 172 Pasteurised Milk Samples contained bacteria per m.l. as follows :—
Under 1,000 | 4 |
1,000—5,000 | 36 |
5,000—10,000 | 35 |
10,000—20,000 | 40 |
20,000—30,000 | 18 |
30,000—50,000 | 19 |
50,000—100,000 | 9 |
Over 100,000 | 11 |
172 |
Under the Regulations Pasteurised Milk must not contain
more than 100,000 bacteria per millilitre.