Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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Table XVII.
ACCREDITED MILK (Licences granted under the Milk (Special Designations) Order, 1936). | Present. | Absent. | Over 200,000 per m.l. | Under 200,000 per m.l. | Present in 1/100 ml | Absent. | Present. | Absent. | Present. | Absent. | Exceeding a trace. | Not exceeding a. trace. |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Tubercle bacillus | ... | 7 | ||||||||||
Total number of bacteria | ... | 7 | ||||||||||
Bacillus Coli | ... | 7 | ||||||||||
Blood | ... | 7 | ||||||||||
Pus | ... | 7 | ||||||||||
Detritus | ... | 7 | ||||||||||
... | 7 | ... | 7 | ... | 7 | ... | 7 | ... | 7 | ... | 7 |
The above T Accredited Milk samples contained total bacteria
per m.l. as follows:—
1,000—5,000 2
5,000—10,000 2
10,000—20,000 1
50,000—100,000 1
100,000—150,000 1
7
Under the Regulations Accredited Milk was not contain more
than 200,000 bacteria per m.l.