Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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Table XI.
Animals affected. | Carcase and all internal organs destroyed, | Quarters or parts is of carcase destroyed (including heads) | All or parts of organs destroyed. | Total. |
---|---|---|---|---|
Cattle (includ ing calves) | 16 | 46 | 47 | 109 |
Pigs | 24 | 219 | 151 | 397 |
Total | 40 | 265 | 201 | 506 |
General Food Inspection.
The following table gives a summary of the inspections made during the year (not including visits made to slaughterhouses or
dairies, cowsheds and milkshops): —
Butchers | 1799 |
Fishmongers | 221 |
Fried Fish Shops | 228 |
Grocers | 922 |
Greengrocers | 636 |
Poultry and Game Dealers | 35 |
Cooked and Prepared Meat Shops | 234 |
Bakers' Premises | 186 |
Confectioners' Premises | 673 |
Markets | 631 |
Hawkers' Carts and Barrows | 236 |
Hotel and other Kitchens, etc | 391 |
Ice Cream Manufacturers and Vendors | 262 |
General Shops | 367 |
Other premises | 56 |
6,867 |
The following articles of food were surrendered and destroyed
during 1935:—
4 beef hindquarters (Imported) Unsound
82 „ parts and trimmings „ „
110 lbs. beef kidneys „ „
9 lbs. beef livers, etc „ „
1 mutton carcase „ „
9 „ Parts „ „
81 lbs. lambs' liver, etc. „ „
59 lbs. pork „ „
180 lbs. pig livers „ „
15 lbs. rabbits „
101 lbs. ham and bacon „
184 lbs. smoked fish fillets, etc „