London's Pulse: Medical Officer of Health reports 1848-1972

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Croydon 1934

[Report of the Medical Officer of Health for Croydon]

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223
During the year the following samples of milk were
examined under the Milk (Special Designations) Order, 1923 :—
Certified Milk.
Licensed country producers supplying milk to
licensed local dairymen 7
Grade A (Tuberculin Tested) and Grade A Milks.
Licensed country producers of Grade A (Tuberculin
Tested) milk supplying milk to licensed local
dairymen 11
Licensed country producer of Grade A milk supplying
milk to a licensed local dairyman
Pasteurised Milk.
Samples from Licensed Dealers 129
The following tables summarise the result of the bacteriological
examinations of Certified, Grade A (Tuberculin Tested),
Grade A and Pasteurised samples, from 1st January to 31st
December, 1934 :—

T able XIII.

CERTIFIED MILK.Present.Absent.Over 30,000 per c.c.Under 30,000 per c.c.Present in 1/10 c.c.Not present in 1/10 c.c.Present.Absent.Present.Absent.Exceeding a trace.Not exceeding a trace.
Tubercle bacillus...7
Total number of bacteria...7
Bacillus Coli............7
Blood ......7
Pus ......7
Detritus"...7
...7....7...7... 7...7...7

The above 7 Certified Milk samples contained total bacteria
Per c.c. as follows : —
0—1,000 3
1,000—5,000 3
20,000—30,000 1
7