Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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Brought forward | 726 | 702 | 24 | 1 | 1 | 9 |
Mixed Pickles | 13 | 13 | — | — | — | — |
Olive Oil | 4 | 4 | — | — | — | — |
Peaches, Sliced | 1 | 1 | — | — | — | — |
Pearl Barley | 5 | 5 | — | — | — | — |
Pate de Fois Gras | 1 | 1 | — | — | — | — |
Pepper | 7 | 7 | — | — | — | — |
Pickled Onions | 2 | 2 | — | — | — | — |
Pressed Brisket | 1 | 1 | — | — | — | — |
Rissoles | 3 | 3 | — | — | — | — |
Rochelle Salt | 6 | 6 | — | — | — | — |
Sausage, Beef | 20 | 20 | — | — | — | — |
„ Breakfast | 7 | 6 | 1 | — | — | 1 |
„ Liver | 1 | 1 | — | — | — | — |
,, Lunch | 4 | 4 | — | — | — | — |
,, Metz | 1 | 1 | _ | — | — | — |
,, Pork | 14 | 13 | 1 | — | — | 1 |
Saveloys | 2 | 2 | — | — | — | — |
Shredded or Chopped Beef Suet | 4 | 4 | — | — | — | — |
Sweets | 20 | 20 | — | — | — | — |
Syrup of Figs | 4 | 4 | — | — | — | — |
Syrup of Rhubarb | 3 | 3 | — | — | — | |
Sponge Mixture | e | 2 | — | — | — | — |
Tea | 8 | 8 | — | — | — | — |
Tinned Asparagus | 2 | 2 | — | — | — | |
Tinned Beans | 1 | 2 | — | — | — | — |
Tinned Peas | 6 | 6 | — | — | — | — |
Tomato Soup | 1 | 1 | — | — | — | — |
Treacle | 5 | 5 | — | — | — | — |
Vinegar, Malt | 7 | 7 | — | — | — | |
Veal and Ham Cutlets | 1 | 1 | — | — | — | — |
Barley, Scotch | 1 | 1 | — | — | - | — |
Whiskey | 3 | 3 | — | — | — | |
Tutals | 887 | 861 | 26 | 1 | 1 | 11 |
2. Result of Analysis of New Milk Samples.
SOLIDS NOT FAT.*
(Legal standard is 8.5%).
8.1 8.3 8.4 8.5* 8.6 8.7 8.8 8.9 9.0 9.1 9.2 9.3 9.4
Total 425
1 1 2 3 36 91 120 106 41 10 3 2 1
MILK FAT.*
(Legal standard is 3%).
19 2.7 2.8 2.9 3.0* 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9
1 2 2 4 8 11 16 36 79 58 61 34 38 16
2672653332111
Total 425
4.0 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.9 5.1 5.2 5.5
Total Samples of New Milk
,, ,, Separated Milk
,, ,, (Informal)
425
2
—
427