London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Croydon 1931
[Report of the Medical Officer of Health for Croydon]
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| (2) Dealers' Licences to use the designation "Certified" | 19 |
| (3) Dealers' Licences to use the designation "Grade A" (Tuberculin tested)— | |
| (a) Bottling establishments | 1 |
| (b) Shops | 15 |
| (4) Dealers' Licences to use the designation "Grade A"— | |
| (a) Bottling establishments | — |
| (b) Shops | 7 |
| (5) Dealers' Licences to use the designation "Grade A Pasteurised"— | |
| (a) Shops | — |
| (6) Dealers' Licences to use the designation "Pasteurised"— | |
| (a) Pasteurising establishments | 1 |
| (b) Shops | 52 |
| (7) Dealers' Supplementary Licences to use the designation | |
| (a) Certified | 2 |
| (b) Grade A | 2 |
| (c) Pasteurised | 1 |
Inspection of these licensed premises has been carried out
regularly during the year to see that the conditions of the licences
were observed.
During the year the following samples of milk were
examined under the Milk (Special Designations) Order, 1923: —
Certified Milk.
| Licensed country producers supplying milk to licensed local dairymen | 3 |
| Grade A (Tuberculin Tested) and Grade A Milks. Licensed country producers of Grade A (Tuberculin Tested) milk supplying milk to licensed local dairymen | 6 |
| Licensed country producer of Grade A milk supplying milk to a licensed local dairyman | — |