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All the above samples were genuine with the exception
of the following :—
Sample of Analysis. Remarks.
Cream of Mushroom Fat 7.6%, Protein Old stock. Remaind
Soup 13.9%, Salt 11.7%. er withdrawn fron
Mushroom present sale.
when diluted according
to instructions
only 0.7% fat.
Hot Milk Contained 5.3% ad- Cautioned.
ded water.
Hot Milk Contained 14.3% ad- Legal proceedings
ded water. Fined £5, and £2.2.0
costs.
Hot Milk Contained 15.8% ad- Legal proceedings
ded water. Fined £5, and £2.2.0
costs.
Hot Milk Contained 22.9% ad- Legal proceedings
ded water. Fined £5, and £2.2.0
costs.
Canadian Ice Cream Fat 9.1% (not more
than 0.2% butter
fat), Total solids
38.55%, Sucrose
16.8%. Milk solid
12.5%. Canadian Ice
Cream contains not
less than 10% milk Makers will dis-
fat- I continue the use
Canadian Ice Cream Fat 10.6% includ- description
ing no material amount
of butter fat. "Canadian".
Total solids 38.2%,
Sucrose 14.0%, Nonfatty
Milk Solids
13.0%. Starch present.
Canadian Ice
Cream contains 10%
butter fat at least.
Dundee Cake ... Fat 18.4% contain- Under investigation.
ing 5.8% butter fat.
Deficient in butter
fat.
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