Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Coulsdon]
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Article | Analysed | Non-Genuine | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Total B/fwd. | 54 | 15 | 69 | 1 | 3 | |
Orange Drink | 1 | — | 1 | — | — | — |
Margarine | 2 | — | 2 | — | — | — |
Marzipan | 2 | — | 2 | — | — | — |
Milk Shake Powder | 1 | — | 1 | — | — | — |
Milk | 28 | — | 28 | — | — | — |
Mincemeat | 1 | — | 1 | — | — | — |
Mixed Cut Peel | 2 | — | 2 | — | — | — |
Mushrooms (button tinned) | 1 | — | — | — | — | |
Pate | 1 | — | 1 | — | — | — |
Peas, Dried | 1 | — | 1 | — | — | — |
Pectin (liquid fruit) | 1 | — | 1 | — | — | — |
Peel (Cutdrained) | 1 | — | 1 | — | — | — |
Pickle, Sweet | 1 | — | 1 | — | — | — |
Rice, Vitafied | 1 | — | 1 | 1 | — | 1 |
Rivella | 1 | — | 1 | — | — | — |
Rose Hip Syrup | — | 1 | 1 | — | — | — |
Rum | 1 | — | 1 | — | — | — |
Sausages, Pork ...... | 3 | — | 3 | — | — | — |
Sausages, Beef | 5 | — | 5 | — | — | — |
Sausages, Skinless (tinned) | 1 | — | 1 | — | — | — |
Saccharin Tablets | 1 | — | 1 | — | — | — |
Sago | 1 | — | 1 | — | — | — |
Salmon & Anchovy Paste | 1 | — | 1 | — | — | — |
Salmon Potted | 1 | — | 1 | — | — | — |
Scone Mix | 1 | — | 1 | — | — | — |
Sherry | 1 | — | 1 | — | — | — |
Shortbread | 1 | — | 1 | — | — | — |
Soup | 2 | — | — | — | — | — |
Spaghetti Bolo | 1 | — | 1 | — | — | — |
Sponge Mix | 1 | — | 1 | — | — | — |
Steak and Kidney Pie | 1 | 1 | — | — | — | — |
Steak Pie | 1 | 1 | — | — | — | — |
Suet Shredded Beef | 1 | — | 1 | — | — | — |
Suet | 1 | — | 1 | — | — | — |
Sugar Icing | 1 | — | 1 | — | — | |
Sugar Soft Brown | 1 | — | 1 | — | — | — |
Tea | 1 | — | 1 | — | — | |
Vegetable Rissole | 1 | — | 1 | — | — | — |
Vinegar, Malt with caramel | — | 1 | 1 | — | — | |
Vinegar, Pure Malt | 2 | — | 2 | — | — | — |
Whisky | 2 | — | 2 | — | — | — |
Totals | 132 | 19 | 151 | 3 | 1 | 4 |