London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Coulsdon and Purley 1951
[Report of the Medical Officer of Health for Coulsdon]
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| cwts. | lbs. | ozs. | |
|---|---|---|---|
| Canned Soups | 27 | 13 | |
| Canned Meat | 10 | 52 | 1 |
| Canned Fish | — | 44 | 3½ |
| Canned Vegetables | 2 | 73 | 8 |
| Canned Fruits | 2 | 16 | 12¾ |
| Canned Milk | — | 106 | 0¾ |
| Meat, Bacon, Poultry, etc. | 8 | 99 | 11 |
| Fish | 5 | 102 | 0 |
| Meat and Fish Pastes | 1 | 15 | |
| Butter, Fats and Cheese | 5 | 19 | 6 |
| Sugar, Jam, etc. | 17 | 62 | 15½ |
| Flour, Bread, Cereals and Biscuits | 6 | 19 | 9 |
| Pickles and Sauces | 27 | 15½ | |
| Fresh Fruit and Vegetables | 2 | 24 | 0 |
| Dried Fruit | - | 54 | 0 |
| Miscellaneous | 1 | 0 | 1½ |
| Total | 66 | 60 | 0 |