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Section C. Sanitary and Environmental Circumstances—continued.
Riding Establishments Act, 1939 41
Rivers and Streams 33
Rodent Control 39
Sanitary Inspection of the Area 34
Shops Act, 1950 38
Smoke Abatement 36
Swimming Baths 34
Verminous Conditions and Uncleanliness 38
Water Supply 30
Section D. Housing.
Housing Repairs and Rents Act, 1954 44
Housing Act, 1949 45
Moveable Dwellings 46
Re-housing 45
Section E. Inspection and Supervision of Foods.
Bacteriological Examinations, Milk and Ice Cream 54
Food Complaints 52
Food & Drugs Act, 1938. Food Sampling 50
Food & Drugs Act, 1938. Section 14 53
Food Premises 53
Meat Inspection 54
Piggeries 54
Registrations for the Sale of Milk 54
Unsound Food 52
Section F. Prevalence of, and Control Over Infectious and Other
Diseases
Acute Anterior Poliomyelitis 56
Diphtheria and Immunisation 57
Dysentery 57
Food Poisoning 58
General Remarks 56
Measles 58
Other Infectious Diseases 63
Pneumonia 58
Smallpox and Vaccination 59
Tuberculosis, Chest Clinic and Mass X-Ray 59
Typhoid and Para-Typhoid Fever 62
Whooping Cough 63
APPENDIX—STATISTICAL TABLES.
Table I.—Summary of Statistics 67
II.—Causes of Death 68
III.—Infant Mortality 69
IV.- Notifiable Infectious Diseases—Sex and Age Distribution 70
V.—Notifiable Infectious Diseases—Seasonal Incidence 71
VI.—Sanitary Inspection of the Area 72