Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chislehurst]
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Fruit, dried: Mites | 3 | 14 | |
Jam: Contaminated | 10 | ||
Lamb: Decomposing | 1 | 2 | |
Margarine: Rancidity | 1 | 1 | 6 |
Meat, cooked: Unsound | 1 | 0 | |
Oats: Insects | 2 | 4 | |
Oranges: Decomposed | 35 | ||
Babbits: Decomposed | 6 | ||
Sausages: Unsound | 24 | ||
Sheep's Plucks: Decomposed | 15 | ||
Tea: Mouldy | 11½ | ||
Tomatoes: Unsound | 1 | 12 | |
CANNED FOOD— | |||
Beans: Unsound | 1 | ||
Fish: Blown or punctured tins | 5 | 2½ | |
Fruit: Blown or punctured tins | 1 | 3 | 7½ |
Acidity | 5 | ||
Swell | 4½ | ||
Jam: Unsound | 5 | ||
Decomposed | 17 | ||
Meat: Blown or punctured tins | 5 | 2 | 13 |
Meat roll: Unsound | 1 | 18 | |
Milk: Blown, damaged or punctured tins | 7 | 1 | 26½ |
Mutton: Decomposed | 2 | ||
Pork Luncheon Meat: Unsound | 1 | 5 | |
Pickles: Decomposed | 12½ | ||
Soups and Stews: Blown or punctured tins | 3 | 27 | |
Decomposed | 4 | ||
Vegetables: Decomposed | 12 | ||
Blown, damaged or punctured tins | 3 | 1 | 1 |
1 | 14 | 3 | 0½ |
(iii) Food Sampling.
During the year a total of 193 samples of food and drugs were taken, the results being as follows:—
Formal. | Informal. | Genuine quality. | |
---|---|---|---|
Coffee and chicory | 1 | - | 1 |
Dessert powder | 1 | - | 1 |
Custard powder | 1 | - | 1 |
Milk | 77 | 2 | 79 |
Sausage meat and sausages | 13 | - | 12 * |
Butter | 8 | - | 8 |
Peas, tinned | - | 3 | 3 |
Bread | — | 1 | 1 |
Salad cream | - | 1 | 1 |
Lard | 2 | - | 2 |
Savoury sandwich slice | - | 1 | 1 |
Anti-Gas Ointment No. 2 | - | 12 | 12 |
Haricot beans | — | 1 | 1 |
Picnic roll | - | 1 | 1 |
Cheese | - | 1 | 1 |
Beans in tomato sauce | - | 1 | 1 |
Baking powder | 1 | — | 1 |
Malted Milk | - | 1 | 1 |
Egg substitute powder | 1 | - | 1 |
Condensed milk (sweetened) | - | 2 | 2 |
Mustard cream | 1 | - | 1 |