Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chelsea]
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Article submitted for analysis | Taken Formally | Adulterated | Taken informally | Adulterated | Tfotal Samples Analysed | Total Samples Adulterated |
---|---|---|---|---|---|---|
Almonds, ground | – | – | 1 | – | 1 | – |
Batter Flour | 1 | – | – | – | 1 | – |
Bread and Butter | – | – | 1 | – | 1 | – |
Cake and Pudding Mixtures | 5 | – | – | – | 5 | – |
Capers | – | – | 1 | – | 1 | – |
Celery Salt | – | – | 1 | – | 1 | – |
Cheese | 2 | – | 1 | – | 3 | – |
Chocolate Powder | 1 | 1 | – | – | 1 | 1 |
Chicken Essence | 1 | – | – | – | 1 | – |
Coconut | 1 | – | – | – | 1 | – |
Coconut, canned | 1 | 1 | – | – | 1 | 1 |
Coconut Essence | – | – | 1 | – | 1 | – |
Coconut Flour | 1 | – | – | – | 1 | – |
Coffee and Chicoiy | 1 | – | – | – | 1 | – |
Coffee Extract | 1 | – | 1 | – | 2 | – |
Confectionery | – | – | 1 | – | 1 | – |
Cornflour | 2 | – | – | – | 2 | – |
Cream, synthetic | 2 | – | 1 | – | 3 | – |
Curry Powder | 2 | – | – | – | 2 | – |
Custard Powder | 2 | 1 | – | – | 2 | 1 |
Fish, bottled | 3 | – | 1 | – | 4 | – |
Fish, canned | 3 | – | 5 | – | 8 | – |
Fruit, bottled | – | – | 1 | – | 1 | – |
Fruit, dried | – | – | 6 | – | 6 | – |
Fruit Juice | – | – | 2 | – | 2 | – |
Fruit Pectin | – | – | 1 | – | 1 | – |
Gelatine | 2 | – | – | – | 2 | – |
Ginger | 1 | – | – | – | 1 | – |
Golden Raising Powder | 1 | – | – | – | 1 | – |
Gravy Powder | 1 | – | – | – | 1 | – |
Gravy Salt | 1 | – | – | – | 1 | – |
Herbs | 2 | – | – | – | 2 | – |
Honey | 2 | 1 | 2 | – | 4 | 1 |
Horseradish Mustard | 1 | – | – | – | 1 | – |
Ioe Cream | 2 | – | 9 | 2 | 11 | 2 |
Jelly | 1 | – | – | – | 1 | – |
Lemon Curd | 1 | – | – | – | 1 | – |
Malt Beverage | 2 | – | – | – | 2 | – |
Malt & Cod Liver Oil Extract | 1 | – | – | – | 1 | – |
Marshmallow Cream | – | – | 1 | – | 1 | – |
Meat, canned | – | – | 1 | – | 1 | – |
Meat Extract | 2 | – | – | – | 2 | – |
Meat Extract preparation | – | – | 1 | 1 | 1 | 1 |
Meat Pie | 3 | – | 2 | – | 5 | – |
Carried forward | 52 | 4 | 41 | 3 | 93 | 7 |