London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bromley 1969
[Report of the Medical Officer of Health for Bromley]
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| Article | No. Examined | No. Unsatisfactory | |||
|---|---|---|---|---|---|
| Formal | Informal | Formal | Informal | ||
| (d) | Milk and Milk Bottles | - | 72 | - | 15 |
| Milk Fo0d Beverage | - | 1 | — | — | |
| Milk Powder | - | 6 | — | — | |
| Milk Puddings | - | 5 | — | — | |
| Milk (Tinned) | - | 3 | — | ||
| Mousse | - | 1 | — | — | |
| Nuts | - | 6 | — | — | |
| (m) | Oils and Fats | - | 27 | — | 1 |
| Paste | - | 36 | — | — | |
| Poultry and Poultry Pr0ducts | - | 5 | — | — | |
| Prawn Curry with Rice | - | 1 | — | — | |
| Puddings | - | 5 | — | — | |
| (P) | Pudding and Cake Mixtures | - | 4 | — | 1 |
| Rum Flavour Butter | - | 1 | — | — | |
| (v) | Rum Punch | - | 1 | — | 1 |
| Salads | - | 11 | — | — | |
| Salad Cream and Dressing | - | 4 | — | — | |
| Sauces and Pickles | - | 14 | — | ||
| (b) | Sausages and Sausage Meat | 1 | 104 | — | 9 |
| Seasoning | - | 7 | — | — | |
| Slimming Fo0ds | - | 6 | — | — | |
| (u) | Soft Drinks | - | 27 | — | 3 |
| Soup (canned) | - | 9 | — | — | |
| Soup (dehydrated) | - | 4 | — | — | |
| Spices and Flavourings | - | 36 | — | — | |
| Spreads | - | 12 | — | — | |
| (k) | Stout | - | 1 | — | 1 |
| (t) | Sugar and Sugar Pr0ducts | — | 6 | — | 1 |
| (j) | Sweets | - | 18 | — | 1 |
| Synthetic Cream | - | 1 | — | — | |
| Tea | - | 4 | — | - | |
| Vegetable Curry with Rice | - | 1 | — | - | |
| Vegetables (dehydrated) | - | 2 | — | - | |
| Vegetables (fresh) | - | 9 | — | - | |
| (s) | Vegetables (tinned) | - | 8 | — | 1 |
| (w) | Vegetable pr0ducts | - | 4 | — | 1 |
| Vending Machines:— | |||||
| Chocolate | - | 3 | — | - | |
| Coffee | - | 3 | — | - | |
| Soup | - | 2 | — | - | |
| Tea | - | 2 | — | - | |
| (1) | Vinegar | - | 19 | — | 1 |
| Vitamin Fo0ds | - | 4 | — | - | |
| Whisky | 3 | — | — | - | |
| Yeast | — | 1 | — | - | |
| (q) | Yoghourt | — | 9 | — | 2 |
| TOTALS | 8 | 814 | — | 79 | |