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The following table is a summary of the improvements
carried out as a result of action by the Department, under
the Food Hygiene Regulations, 1960.
Hot water supply provided or improved 6
Floors, walls, ceilings, etc., repaired 27
Infestations dealt with 2
Rooms cleansed 31
Water Closet accommodation improved 5
Accumulation of refuse removed 3
Accommodation for storage of refuse improved 3
Washing accommodation improved 2
Drainage repaired or improved 2
Food storage accommodation improved 10
Yard cleansed or repaired 2
Sinks renewed 10
Other contraventions 6
Unsatisfactory equipment cleansed or renewed 1
Registration of Premises under Food and Drugs Act, 1955.
No. of premises registered for:—
Manufacture and Sale of Ice Cream 2
Sale of Ice Cream 164
Preparation of Sausages, etc 50
23 samples of Ice Cream were submitted for examination
under the Ice Cream (Heat Treatment) Regulations, 1947.
All were satisfactory.
41