View report page

SECTION E.—INSPECTION AND SUPERVISION
OF FOOD.
(a) Milk Supply.
The milk retailed for consumption in the area is all
pasteurised and bottled.
No. of Distributors with Dairy Premises 5
No. of Distributors with Shop Premises 30
No. of Distributors from outside area 6
Licences granted by the Council under the Milk
(Special Designation) (Raw Milk) Regulations, 1949, and the
Milk (Special Designation) (Pasteurised and Sterilised Milk)
Regulations, 1949:—
Dealers' Licences:—
Pasteurised Milk 30
Tuberculin Tested Milk 29
Sterilised Milk 38
Supplementary Licences:—
Pasteurised Milk 5
Tuberculin Tested Milk 5
Sterilised Milk 6
15 samples of school milk were forwarded to the Public
Health Laboratory for the Methylene Blue and Phosphatase
Tests, and all were satisfactory.
(b) Slaughterhouses.
There are no slaughterhouses in the area, and the
majority of the butchers obtain their supplies through
Smithfield Market.
39