Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Bexley]
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The following is a summary of unsound food surrendered.
Beef | lbs. l,200 3/4 | Meat | tins 174 |
Corned Beef | „ 486 3/4 | Fish | „ 448 |
Corned Mutton | „ 24 | Milk | „ 757 |
Sausage Rusk | „ 12 | Vegetables | „ 572 |
Sausage Meat | „ 10 | Preserves | „ 224 |
Mutton and Lamb | „ 4,006 | Soup | „ 97 |
Luncheon Meat | „ 4 | Fruit and Fruit Juices | „ 270 |
Poultry | „ 120½ | Pastes | „ 49 |
Rabbits | „ 7 3/4 | Fruit Puddings | „ 2 |
Offal | „ 32 | ||
Black Pudding | „ 6 | Dried Egg | „ 3 |
Fish | „ 2,373 | Apple Puree | jars 317 |
Cheese | „ 147½ | Soup | pkts 174 |
Fats | „ 44 | Sweet Fats | „ 5 |
Flour | „ 120 | Cereals | „ 64 |
Suet | „ 20 | Eggs | 207 |
Bacon | „ 48½ | Crumpets | 88 |
Cereals | „ 4 | Rolls | 42 |
Pearl Barley | „ 448 | Steak Pies | 3 |
Figs | „ 33 | Fish Cakes | 36 |
Vegetable Rusk | „ 5 | Pickles & Sauces— bottles & jars | 390 |
Peel | „ 6 | ||
Confectionery | „ 75 3/4 | Miscellaneous Items | 63 |
Cake | „ 15½ |