Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Beckenham]
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Herrings in Tomato Sauce | — | 1 |
Honey (Jamaican) | — | 1 |
Honey (Pure) | — | 1 |
Ice Cream | — | 12 |
Jam | — | 7 |
Jelly Powder | — | 1 |
Jelly (Table) | — | 5 |
Lard | — | 2 |
Lemon Curd | — | 2 |
Lemon Squash | — | 1 |
Lemonade Crystals | — | 1 |
Lemonade Powder | — | 1 |
Luncheon Meat | — | 1 |
Margarine | — | 2 |
Marmalade | — | 1 |
Marzipan (Pure Almond) | — | 2 |
Meat Pie | — | 1 |
Meat Pudding | — | 1 |
Milk (Pasteurised) | 40 | 1 |
Milk (T.T.) | 4 | 1 |
Milk Pudding | — | 1 |
Milk Shake Powder | — | 1 |
Mint Sauce | — | 2 |
Mussels (Danish) | — | 1 |
Nutmeg (Ground) | — | 2 |
Nut Oil (Ground) | — | 1 |
Olive Oil | — | 1 |
Orange Crush | — | 1 |
Orange Drink | — | 6 |
Orange Juice | — | 2 |
Orange Marmalade | — | 1 |
Orange Spread | — | 1 |
Orange Squash | — | 4 |
Pancake Mixture | — | 1 |
Paste (Anchovy) | — | 1 |
Peas | — | 3 |
Pepper (Ground) | — | 3 |
Piccalilli Pickle | — | 1 |
Pilchards in Tomato Sauce . | — | 3 |
Pork and Beef Luncheon Meat | — | 1 |
Pork (Jellied) | — | 1 |
Pork Luncheon Meat | 1 | 6 |
Pork (Rolled and Stuffed) | — | 1 |
Rice (Ground) | — | 3 |
Sago Milk Pudding | — | 1 |
Salmon | — | 2 |
Salmon Spread | — | 2 |
Salmon Potted with Butter | — | 1 |
Sardines in Pure Olive Oil | — | I |
Sauce (Dinki Chopped) | — | 1 |
Sauce (Fruit) | — | 1 |
Sausages(Pork) | 3 | — |
Soda Water | — | 1 |
Spaghetti in Tomato Sauce | — | 1 |
Sponge Mixture | — | 2 |
Steak (Casserole) | — | 2 |
Stewed Steak | — | 3 |
Strawberries in Syrup | — | 1 |
Syrup of Figs | — | 1 |