Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Beckenham]
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Details are appended of the formal and informal samples submitted to the Public Analyst during the year.
ARTICLE | FORMAL | INFORMAL |
---|---|---|
Milk (Pasteurised) | 20 | - |
Milk (Tuberculin Tested) | 3 | - |
Milk | - | 1 |
Fresh cream | - | 1 |
Sterilised cream | - | 1 |
Tomato puree | - | 1 |
Marmalade | - | 1 |
Gooseberry conserve | - | 1 |
Raspberry jam | - | 1 |
Orange crush | - | 1 |
Sauce | - | 1 |
Cinnamon | - | 1 |
Butterscotch | - | 1 |
Aspirin | - | 1 |
Buttered chocolate | - | 2 |
Licquorice and menthol pellets | - | 1 |
Cream toffee | - | 2 |
Buttermints | - | 1 |
Candied peel | - | 2 |
Ground nutmeg | - | 2 |
Celery chcese spread | - | 1 |
Curry powder | - | 2 |
Pork Sausages | - | 9 |
Sausage meat | - | 1 |
New Zealand butter | - | 1 |
Cooking fat | - | 2 |
Margarine | - | 1 |
Malt Vinegar | 1 | 1 |
Minced beef loaf | - | 1 |
Raisins | - | 2 |
Cheese spread | - | 2 |
Fish cakes | - | 1 |
Sausage rolls | - | 1 |
Ice cream | - | 4 |
Rum and butter toffee | - | 1 |
Yorkshire pudding mixture | - | 1 |
Blackcurrant jam | - | 1 |
Gelatine | - | 1 |
Gravy Powder | - | 1 |
Marzipan | - | 1 |
Custard Powder | - | 1 |
Mincemeat | _ | 1 |
Suet | - | 1 |
Flavouring | - | 1 |
Loose vinegar | - | 1 |
Currants | - | 1 |
Sultanas | - | 1 |
Soft brown sugar | - | 1 |
Dessicated coconut | - | 1 |
Mild beer | - | 6 |
Whisky | - | 5 |
Dripping | - | 1 |