Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Barking]
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Food and Drues Act, 1955 - Sampling
Article | Number Examined | Number Adulterated | ||
---|---|---|---|---|
Formal | Informal | Formal | Informal | |
Beverages | 1 | 5 | - | 1 |
Biscuits | - | 2 | - | - |
Bread | - | 14 | - | 10 |
Butter | 2 | 3 | - | 1 |
Cakes and Pastries | - | 4 | - | 1 |
Cereals | 1 | 6 | - | 1 |
Cheese | - | 2 | - | - |
Condiments | - | 1 | - | - |
Confectionery | - | 17 | - | - |
Cordials | 1 | 6 | - | - |
Cream | - | 2 | - | - |
Custard Powder | - | 1 | - | - |
Dessert | - | 1 | - | - |
Fat | 2 | - | - | - |
Fish | 2 | 5 | 1 | - |
Flavourings | - | 14 | - | 1 |
Flour | - | 3 | - | - |
Fruit Juices | - | 13 | - | 2 |
Fruit and Nuts | - | 5 | - | 1 |
Fruit, Tinned | - | 3 | - | 1 |
Grills | - | 1 | - | - |
Herbs | - | 2 | - | - |
Jelly | - | 2 | - | - |
Heat | 11 | 9 | 1 | 5 |
Meat, Tinned | - | 3 | - | - |
Medicines | - | 4 | - | 3 |
Milk | 10 | 1 | - | 1 |
Milk, Tinned | - | 2 | - | - |
Preserves | - | 2 | - | - |
Puddings | - | 2 | - | 1 |
Sauce | - | 5 | - | - |
Savouries | - | 3 | - | - |
Seasonings | - | 1 | - | 1 |
Soup | - | 2 | - | - |
Spices and Pickles | - | 11 | - | - |
Spreads | - | 4 | - | - |
Sweets | 1 | 19 | - | 2 |
Vegetables | - | 11 | - | 2 |
Wines and Spirits | 4 | 1 | - | - |