London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Barking 1970
[Report of the Medical Officer of Health for Barking]
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| Article | Number Examined | Number Adulterated | ||
|---|---|---|---|---|
| Formal | Informal | Formal | Informal | |
| Almonds, Ground | - | 1 | - | - |
| Beer | 1 | - | - | - |
| Beverages | - | 5 | - | - |
| Biscuits | - | 5 | - | - |
| Bread | - | 12 | - | 9 |
| Buns | - | 2 | - | 2 |
| Buttered Roll | - | 1 | - | 1 |
| Cakes | - | 6 | - | 4 |
| Cake Mix | - | 1 | - | - |
| Cherries, Glace | - | 1 | - | - |
| Chicken in Jelly | - | 1 | - | - |
| Coconut | - | 2 | - | - |
| Condiments | - | 3 | - | - |
| Cordials | 3 | 8 | 1 | 2 |
| Cream | - | 2 | - | - |
| Cream of Tartar | - | 1 | - | - |
| Curried Meat | - | 1 | - | - |
| Curry Powder | - | 1 | - | - |
| Custard Powder | - | 1 | - | - |
| Dripping | 2 | 1 | - | - |
| Dust from Tea Sack | - | 1 | - | 1 |
| Eggs | - | 1 | - | - |
| Fats | - | 1 | - | - |
| Fish, Tinned | - | 5 | - | - |
| Flavourings and Essences | - | 4 | - | - |
| Flour | - | 1 | - | - |
| Freeze Drink | - | 1 | - | 1 |
| Fruit, Dried | - | 1 | - | - |
| Fruit, Tinned | - | 8 | - | - |
| Gelatine | - | 1 | - | - |
| Ginger, Ground | - | 1 | - | - |
| Halibut Liver Oil Capsules | - | 1 | - | - |
| Herbs | - | 1 | - | - |
| Horseradish | - | 1 | - | - |
| Ice Cream | 1 | - | - | - |
| Jams | - | 6 | - | - |
| Juices | - | 1 | - | - |
| Meat, Luncheon | - | 4 | - | - |
| Meat, Minced | 4 | 1 | - | - |
| Meat Patty | - | 1 | - | - |
| Meat Pies | 1 | 1 | - | - |
| Meat, Tinned | - | 3 | - | - |
| Milk | 3 | 6 | - | 1 |
| Milk, Evaporated | - | 5 | - | 1 |
| Milk Powder | - | 1 | - | - |
| Milk Top | - | 1 | - | - |
| Nutmeg | - | 1 | - | - |
| Pearl Barley | - | 3 | - | 1 |
| Peel | - | 1 | - | - |
| Pepper | - | 4 | - | 1 |