Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Barking]
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Food and Drugs Act, 1955 - Sampling
Article | Number Examined | Number Adulterated | ||
---|---|---|---|---|
Formal | Informal | Formal | Informal | |
Biscuits | - | 1 | - | - |
Bread | - | 11 | - | 9 |
Butter | - | 1 | - | 1 |
Cake Mixtures | - | 1 | - | - |
Cakes and Pastries | - | 5 | - | 2 |
Coconut | - | 1 | - | - |
Colouring | - | 1 | - | - |
Condiments | - | 6 | - | - |
Cordials | - | 4 | - | - |
Cream | - | 5 | - | 1 |
Cream-Synthetic | - | 2 | - | - |
Custard Powder | - | 2 | - | - |
Essences | - | 2 | - | - |
Fat | - | 1 | - | - |
Fish- Tinned | - | 6 | - | - |
Flavourings | - | 2 | - | - |
Flour | - | 1 | - | - |
Fruit - Dried | - | 1 | - | 1 |
Fruit - Juices | - | 1 | - | - |
Fruit - Tinned | - | 6 | - | - |
Ginger | - | 2 | - | - |
Grill | - | 1 | - | - |
Jelly | - | 4 | - | - |
Meat - Minced | 1 | 1 | 1 | 1 |
Meat - Pies, Pasties | - | 3 | - | 1 |
Meat Roll - Stuffed | - | 1 | - | - |
Meat - Tinned | - | 5 | - | 1 |
Milk | 1 | 6 | - | 4 |
Milk - Tinned | - | 3 | - | - |
Mushrooms | - | 1 | - | - |
Pastes | - | 8 | - | - |
Peel | - | 3 | - | - |
Pickles | - | 4 | - | 1 |
Potato - Mashed | - | 1 | - | - |
Preserves | - | 13 | - | - |
Puddings | - | 2 | - | - |
Puree | - | 1 | - | - |
Ravioli | - | 2 | - | - |
Rice -Creamed | - | 1 | - | 1 |
Rice - Ground | - | 1 | - | - |
Sandwich | - | 1 | - | - |
Sauces | - | 3 | - | - |
Sausages | 7 | 5 | 1 | 1 |
Shandy | - | 1 | - | - |
Soup | - | 1 | - | - |
Spaghetti in Tomato Sauce | - | 2 | - | - |
Spices | - | 5 | - | - |
Suet | - | 2 | - | - |
Sweets | - | 21 | - | - |
Tea | - | 3 | - | - |
Treacle | - | 1 | - | - |
Vegetables | - | 11 | - | 1 |
Wines and Spirits | 1 | - | - | - |