London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Barking 1963
[Report of the Medical Officer of Health for Barking]
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Table No.12
REGISTRATION OF PREMISES USED FOR THE MANUFACTURE OF SAUSAGES, PRESERVATION OF FOOD, MANUFACTURE AND SALE OF ICE CREAM
| Trade | Number of applications received during 1963 | Number of applications refused during 1963 | Total number of premises on Register 1963 |
|---|---|---|---|
| Manufacturers of Ice Cream | - | - | 2 |
| Retailers of Ice Cream | 11 | - | 191 |
| Manufacturers of Sausages | 1 | 1 | 37 |
| Fish Frying and Preserving | - | - | 21 |
| Ham Boilers | - | - | 11 |
Table No. 1 3
BACTERIOLOGICAL EXAMINATION OF ICE CREAM METHYLENE BLUE PROVISIONAL GRADINGS
| Total No. of Samples | Grade 1 (Provisional) | Grade 2 (Provisional) | Grade 3 (Provisional) | Grade 4 (Provisional)[/##] |
|---|---|---|---|---|
| 66 | 52 | 9 | 4 | 1 |
| Table No. 1 3 BACTERIOLOGICAL EXAMINATION OF ICE CREAM METHYLENE BLUE PROVISIONAL GRADINGS | ||||
| Total No. of Samples | Grade 1 (Provisional) | Grade 2 (Provisional) | Grade 3 (Provisional) | Grade 4 (Provisional) |
| 66 | 52 | 9 | 4 | 1 |
Table No.14 CHEMICAL ANALYSIS FAT CONTENT
| Total No. of Samples | 0% - 5% | 5% - 10% | 10% - 15% |
|---|---|---|---|
| 2 | - | 1 | 1 |