Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Barking]
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FOOD SAMPLES REPORTED NOT TO BE GENUINE
Sample No. | Food | Adulteration or Labelling Offence | Action Taken |
---|---|---|---|
4512 | Mint Sauce | Containing Hazel leaves | Stock destroyed |
4538 | Mint Sauce | Containing Hazel leaves | Stock destroyed |
4519 | Hamburger | Containing 48% meat | Letter to manufacturer |
4589 | Hamburger | Containing 60% meat | Letter to manufacturer |
4621 | Pork Luncheon Meat | Containing 74% meat | Letter to manufacturer |
4638 | Hamburger | Containing excess preservative | |
4640 | Pork Sauscge | Containing excess Sulphur Dioxide | |
4651 | Hamburger | Containing 60 parts Sodium Nitrite | Letter to Ministry of Agriculture, Fisheries & Food |
4668 | Fever Mixture | Containing excess Nitric Acid | Letter to manufacturer |
Table No. 6
FOOD CONDEMNED AND DESTROYED 1959
Apples | 241bs |
Bacon | 64 1bs |
Beans | 66 tins |
Breakfast Cereals | 5 pkts |
Butter | 2 1bs |
Cheese | 5 lbs |
Chocolate | 2 lbs |
Cream | 9 tins |
Fish -Fresh | 7 stone |
Fish - Tinned | 89 tins |
Fish- Tinned | 708 tins |
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