London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Barking 1959
[Report of the Medical Officer of Health for Barking]
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BEEF SAUSAGES MEAT CONTENT
| No. of Samples | 50% - 54% | 55% - 5956 | 60% plus | |
|---|---|---|---|---|
| 1 | 1 | 7 | ||
PORK SAUSAGES MEAT CONTENT
| No. of Samples | 65% - 69% | 70% - 74% | 75% plus | |
|---|---|---|---|---|
| 11 | 4 | 4 | 3 | |
Cooked Meat and Special Type Sausages
There is one food factory in the Borough producing
continental types of sausages for the London and Home
Counties area.
The meat content of hamburgers is a matter requiring
definition, with the increasing sales of this form of "snack
meal.
Table No. 5
SAMPLES SUBMITTED TO PUBLIC
JANUARY 1st to DECEMBER 31st 1959
| Anchovy Paste | |
| Beans | |
| Beef and Tomato Paste | |
| Biscuits | |
| Bisk-o-lait | 1 |
| Brandy | 2 |
| Bread | 1 |
| Bread and Butter | 3 |
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