Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Barking]
This page requires JavaScript
THE HEALTH OF BARKING
(D) INSPECTION AND SUPERVISION OF FOOD.
MILK SAMPLES—BACTERIOLOGICAL EXAMINATION— 1947.
| Type of Sample | Satisfactory | Unsatisfactory | Totals |
|---|---|---|---|
| "Pasteurised" Milk | 32 | — | 32 |
| Heat Treated | — | 2 | 2 |
| Tuberculin Tested Milk | 6 | 6 | 12 |
| Tuberculin Tested (Pasteurised) Milk | 20 | — | 20 |
| Totals | 58 | 8 | 66 |
UNSOUND FOOD CONDEMNED—1947.
| Bacon | 33 lbs. |
| Bread and Flour | 185 lbs. |
| Butter | 24 lbs. |
| Cheese | 398 lbs. |
| Eggs | 992 |
| Fish | 3,274 lbs. |
| Fruit | 173 lbs. |
| Lard | 9 lbs. |
| Margarine | 28 lbs. |
| Meat | 351 lbs. |
| Milk | 2,081 tins |
| Preserves | 594 lbs. |
| Rabbits | 60 lbs. |
| Sauce, Pickles, etc. | 80 pints |
| Sugar | 41 lbs. |
| Sweets | 74 lbs. |
| Various Fillings | 1,774 tins, jars, etc. |
| Vegetables | 7¾ tons |
Page 63