Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Barking]
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THE HEALTH OF BARKING
(D) INSPECTION AND SUPERVISION OF FOOD.
MILK SAMPLES—BACTERIOLOGICAL EXAMINATION— 1947.
Type of Sample | Satisfactory | Unsatisfactory | Totals |
---|---|---|---|
"Pasteurised" Milk | 32 | — | 32 |
Heat Treated | — | 2 | 2 |
Tuberculin Tested Milk | 6 | 6 | 12 |
Tuberculin Tested (Pasteurised) Milk | 20 | — | 20 |
Totals | 58 | 8 | 66 |
UNSOUND FOOD CONDEMNED—1947.
Bacon | 33 lbs. |
Bread and Flour | 185 lbs. |
Butter | 24 lbs. |
Cheese | 398 lbs. |
Eggs | 992 |
Fish | 3,274 lbs. |
Fruit | 173 lbs. |
Lard | 9 lbs. |
Margarine | 28 lbs. |
Meat | 351 lbs. |
Milk | 2,081 tins |
Preserves | 594 lbs. |
Rabbits | 60 lbs. |
Sauce, Pickles, etc. | 80 pints |
Sugar | 41 lbs. |
Sweets | 74 lbs. |
Various Fillings | 1,774 tins, jars, etc. |
Vegetables | 7¾ tons |
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