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Section E.—Inspection and Supervision of Food. page
Bacteriological Examination of Milk
Biological Examination of Milk 54
Chemical and Bacteriological Examination of Food 58
Food and Drugs Act, 1938 56-58
Food Poisoning 56
Food Preparing Premises, Supervision of 55
Food Sampling 56-58
Graded Milk Licences Granted 55
Meat and Other Foods 55-56
Alilk Distribution 53-54
Milk Sampling 53-54
Milk (Special Designations) Order 1936 and 1938 55
Milk Supply 53-55
Prosecutions 57
Slaughtering 55
Unsound Food Surrendered 56
Section F.—Prevalence of, and Control over, Infectious and other
Diseases.
Acute Anterior Poliomyelitis 59-60
Artificial Immunization 64—65
Cerebro-Spinal Meningitis . 59-60
Diphtheria 59,60,64
Dysentery 59,60
Erysipelas 59,60
Hospital Admissions 60
Infectious Diseases Notified 59
Infectious Diseases (Tables) 59,60
Measles 59,60,63
Ophthalmia Neonatorum 59
Paratyphoid Fever 60
Pneumonia 59,60,61
Puerperal Pyrexia 59,60
Scarlet Fever 59,60,62
Tuberculosis 61-62
Tuberculosis, New Cases and Deaths (Table) 62
Tuberculosis Statistics, Years 1940 to 1945 (Table) 62
Unnotified Fatal Cases of Tuberculosis 61
Venereal Diseases 65
Whooping Cough 59,60,63