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The wrappers of all samples of pre-packed foodstuffs
have been carefully scrutinised in order to
establish whether or not they comply with the requirements
of the Labelling of Food Order.
(5) CHEMICAL AND BACTERIOLOGICAL EXAMINATION
OF FOOD.
The bacteriological examination of all milk and
water samples is carried out for this Authority by the
Counties Public Health Laboratories, of Gidea Park
College, Essex, whilst the examination of samples of
milk for the presence of tubercle is carried out by
Dr. A. L. Sheather, of Chorleywood, Herts.
The Borough Analysts are Dr. B. Dyer and Dr.;
J. H. Hamence, Peek House, Eastcheap, London,
E.C.