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Section E.—Inspection and Supervision of Food. Page
Bacteriological Examination of Milk 47
Biological Examination of Milk 48
Chemical and Bacteriological Examination of Food 52
Food and Drugs Act, 1938 50,51
Food Poisoning 50
Food Preparing Premises, Supervision of 49
Food Sampling 50,51
Graded Milk Licences Granted 48,49
Meat and Other Foods 49
Milk Distribution 47,48
Milk Sampling 47,48
Milk Marketing Board 47
Milk (Special Designations) Order 1936 and 1938 48,49
Milk Supply 47-49
Prosecutions 51
Slaughtering 49
Unsound Food Surrendered 50
Section F.—Prevalence of, and Control over, Infectious and other
Diseases.
Artificial Immunization 58
Cerebro-Spinal Meningitis 55
Diphtheria 53,54,57
Dysentery 53,54
Erysipelas 53,54
Hospital Admissions 53, 54
Infectious Diseases Notified 53
Infectious Diseases (Tables) 53,54
Measles 53,54,57
Ophthalmia Neonatorum 53,54
Paratyphoid 54
Pneumonia 53-55
Puerperal Pyrexia 53,54
Scarlet Fever 53, 54,57
Tuberculosis 55-57
Tuberculosis, New Cases and Deaths (Table) 55
Tuberculosis Statistics, Years 1940 to 1944 (Table) 56
Unnotified Fatal Cases of Tuberculosis 55
Venereal Diseases 58
Whooping Cough 53, 54, 57