View report page

(2) MEAT AND OTHER FOODS.
(a) Heat.
There is one licensed slaughterhouse in the
district, the licence of which is renewable annually.
Since the outbreak of war slaughtering in Barking has been
discontinued.
(b) Supervision of Food Preparing Premises.
The number of premises in the district at the end
of the year at which the following foods are prepared were:-
Sausages 22
Potted Heat and Brawn 4
Roast and/'or Boiled Ham 4
Pressed, Pickled, Cooked, etc.,
Beef and Tongue 34
R oa st P ork —
Bacon —
Boiled Crabs and Lobsters 2
Pickled Fish 2
Pickled Onions 1
Smoked fish 3
Bakehouses 10
(c) Unsound Food.
The following list gives particulars of unsound food
destroyed during the year:-
Bacon 2 cwts.
Chi ckens 11
Jam, Fruit, Vegetables, Soups, Fish,
Pickles, etc., in Tins and Jars 2280
Sweets 14½ lbs.
Fish 90 sts.
Jellies 16
Sugar 178 lbs.
Suet 5 lbs.
Margarine, Butter, Cooking Fats 54½ lbs.
Flour, Rice, Custard Powder, Cornflour,
Cake Flour, pudding Mixture, etc. 105 lbs and
102 pkts.
Biscuits, Rusks, etc. 8 pkts.
Shredded Wheat, Cornflakes, Porridge Oats,
Breakfast Cereals, etc. 57 pkts.
Cocoa 2 lbs.
Coffee 4 lb.
Tea lbs.
Split Peas, Lentils, Haricot Beans 18¾ lbs.
Cakes 13 lbs.
11 Swiss Rolls.
Meat 57½ lbs.
Meat Roll 8 tins.
Meat Pies 34
Rabbits 7½ cwts.
Pressed Beef 570 lbs.
Brawn 1193 lbs.
Fish Roll 6482 tins.
Cheese 104½ lbs.
Eggs 73.
" (frozen) 30lbs.
Sausages 33¼ lbs.
Crumpets 15 doz.
Sliced Bread 1 loaf.
Gherkins 8 tons.
Carrots 2 casks.
Beetroots 1 cask.
- 22 -