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SECTION E.—INSPECTION AND SUPERVISION OF FOOD.
Adulteration of Food 108-109
Animals Slaughtered 104,105
Bacteriological Examination of Ice-Cream 104,100
Bacteriological Examination of Milk 103, 109
Bakehouses 106
Barking Corporation Act, 1933 104,100
Biological Examination of Milk 103,109
Bottling of Milk 104
Chemical and Bacteriological Examination of Food 103, 104, 109
Diseased Meat Condemned 105
Food and Drugs (Adulteration) Act, 1928 108-109
Food Byelaws 106-107
Food Poisoning 107-108
Food Preparing Premises, Supervision of 105-106
Graded Milk Licences Granted 104
lee-Cream 104
Meat and Other Foods 104-107
Milk (Special Designations) Order, 1936 104
Milk Supply 103-104
Nutrition 109
Prosecutions 106,107,108
Slaughter-houses 101-105
Unsound Food Destroyed 107
SECTION F.—PREVALENCE OF, AND CONTROL OVER, INFECTIOUS AND OTHER
DISEASES.
Acute Anterior Poliomyelitis 112,113-114,117
Admissions to Barking (Isolation) Hospital (Table) 117
Artificial Immunisation 118
Barking (Isolation) Hospital 117
Cancer 118-120
Diphtheria 111, 112,113-114,115,117
Diphtheria Notifications (Monthly Summary Table) 115
Dysentery 111, 112,113-114
Enteric Fever 112,113-114,117
Erysipelas 112,113-114,117
Food Poisoning 112,113-114,117
Infectious Diseases (Tables) 112-115
Influenza 116
Malaria Fever 111,112,113-114
Measles 115,121
Measles and Pneumonia 112,113-114
Non-Notifiable Acute Infectious Diseases 115-116
Notifiable Infectious Diseases 111-115
Notifications classified according to Wards and Age Groups (Table) 113-114
Ophthalmia Neonatorum 112,113-114,117,120-121
Pathological Laboratory 111
Pemphigus Neonatorum 112,113-114,117
Pneumonia 112,113-114,117
Prevention of Blindness 120-121
Puerperal Fever and Pyrexia 112,113-114,117
Rheumatic Fever 115-116
Scabies 116
Scarlet Fever 111,112,113-114,115,117
Scarlet Fever Notifications (Monthly Summary Table) 115
Smallpox 112,113-114
Summer Diarrhœa 115
Tuberculosis 121-122
Tuberculosis, New Cases and Deaths (Table) 121
Unnotified Fatal Cases of Tuberculosis 122
Whooping Cough 115
SCHOOL MEDICAL SERVICE.
Table of Contents will be found on Pages 126 and 127.