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The somewhat ambiguous phraseology of the Regulations
and the practice in adjoining districts, did not strengthen my
endeavours to arrange that all meat should be exposed behind
glass fronts only, although during the latter part of the year
there was a distinct tendency on the part of butchers to provide
their shop windows with hygienic fronts.
The two slaughter houses in the district are not employed
to their full capacity. The licensed slaughter house is mainly
used for the slaughtering of calves and sheep, and an occasional
bullock, whilst there has been no slaughtering on the registered
premises during the past six months.
Markets.—The open and closed markets were regularly
inspected during the year, receiving 133 visits. In general the
market stalls are fairly well conducted, and the stall holders
willing to comply with requirements.
Fried Fish Shops.—There are 17 fried fish shops in the
district. 14 notices were served during the year, mainly with
respect to cleansing. In addition to enforcing the provisions of
the Bye-laws, a careful look-out is kept on the wholesomeness
of the fish and of the oils., etc., used in frying.
Ice Cream.—During the year 38 premises where ice cream
is manufactured were inspected. Prior to the passing of the
Public Health Act, 1925, the powers of Local Authorities for
dealing with this commodity were not entirely adequate. It is
now, however, possible to secure that ice cream is manufactured
under hygienic conditions, Section 72 of the above Act providing
that no room shall be used for selling, preparing, storing or
keeping in vessels, any foodstulls (which would include ice
cream), unless such room is suitable.
There has recently been opened in the district an ice cream
factory with a capacity for turning out some 500 gallons a day.
These premises are constructed on modern and up-to-date lines,
and the manufacture of the commodity is carried on under idea!
conditions.