London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Barnet 1970
[Report of the Medical Officer of Health for Barnet]
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continued from previous table
| ARTICLE | NUMBER OF SAMPLES | |
|---|---|---|
| SATISFACTORY | UNSATISFACTORY | |
| Artificial Sweetener | 1 | - |
| Milk | 36 | |
| Mince | 4 | - |
| Soups, Canned | 1 | - |
| Dried | 3 | 2 |
| Vegetables, Dried | - | 1 |
| Vinegar | - | 1 |
ice Cream
There are three small premises in the Borough where ice cream is manufactured.
The following table shows the number of samples of ice cream submitted for examination under the Ice Cream (Heat Treatment etc.) Regulations 1959 and 1963.
| TYPE | GRADING | TOTALS | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | ||||
| HARD ICE CREAM | PREMISES | Prepacked | 21 | 4 | - | - | 25 |
| VANS | Loose | 102 | 40 | 46 | 33 | 221 | |
| SOFT ICE CREAM | PREMISES | 2 | 1 | 3 | 1 | 7 | |
| LOLLIES | PREMISES | ALL SATISFACTORY | 12 | ||||
Liquid Egg
Nineteen samples of liquid egg were taken from bakeries to check that the egg
had been properly pasteurised. All the samples were reported as being satisfactory.
37