London's Pulse: Medical Officer of Health reports 1848-1972

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Acton 1959

[Report of the Medical Officer of Health for Acton]

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33
Flour and Flour Products 2 pkts.
,, ,, 83 tins
Fruit, tinned 18,851 tins
„ dried 3,770 lbs.
,, flavouring 8,088 tubes
Ham, tinned 115 lbs.
„ 25 lbs.
Meat:—
Fresh 19,665 lbs.
Tinned 1,414 tins
Corned beef 243 tins
Offal 317 tins
,, 60 lbs.
Milk, Condensed 845 tins
Pastes, Pickles, etc. 240 jars
Poultry:—
Chickens 416 lbs.
Preserves 241 tins
Puddings, sweet and savoury 368 tins
Soup, Strained Foods, etc. 377 tins
Sausages 116 tins
Vegetables 2,121 tins
Miscellaneous 71 jars, etc.
26 lbs.
DISPOSAL OF CONDEMNED FOOD
There has been no change in the methods of disposing of condemned
and surrendered food noted in the report. At the large
slaughterhouse and bacon factory in the Borough all diseased or
infected carcases, and parts of carcases, are destroyed in special
plant producing inedible material — bone meal, fertiliser, etc. —
under supervision of the Council's Meat Inspectors.
Apart from condemned food material dealt with at these
slaughterhouse premises all surrendered diseased, or unsound, food
is disposed of for animal feeding purposes, or otherwise as appropriate.