Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Acton]
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The total weights of meat and offal surrendered were:—
BEEF | ||||
---|---|---|---|---|
Tons | cwts. | qrs. | lbs. | |
6 CARCASES | 1 | 9 | 1 | 14 |
504 PARTS | 3 | 10 | 1 | 12 |
4 | 19 | 2 | 26 | |
VEAL | ||||
Tons | cwts. | qrs. | lbs. | |
6 CARCASES | — | 2 | 1 | 18 |
28 PARTS | — | — | 2 | 20 |
— | 3 | 0 | 10 | |
MUTTON AND LAMB | ||||
Tons | cwts. | qrs. | lbs. | |
— CARCASES | — | — | — | — |
G29 PARTS | — | 14 | 3 | 17 |
— | 14 | 3 | 17 | |
HORSEFLESH | ||||
Tons | cwts. | qrs. | lbs. | |
CARCASES | — | — | — | — |
452 PARTS | — | 17 | 0 | 6 |
— | 17 | 0 | 6 | |
PORK | ||||
Tons | cwts. | qrs. | lbs. | |
317 CARCASES | 34 | 7 | 1 | 21 |
33,938 PARTS | 85 | 5 | 3 | 153 |
119 | 13 | 1 | 88 |