London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Acton 1954
[Report of the Medical Officer of Health for Acton]
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The total weights of meat and offal surrendered were:—
| BEEF | ||||
|---|---|---|---|---|
| Tons | cwts. | qrs. | lbs. | |
| 6 CARCASES | 1 | 9 | 1 | 14 |
| 504 PARTS | 3 | 10 | 1 | 12 |
| 4 | 19 | 2 | 26 | |
| VEAL | ||||
| Tons | cwts. | qrs. | lbs. | |
| 6 CARCASES | — | 2 | 1 | 18 |
| 28 PARTS | — | — | 2 | 20 |
| — | 3 | 0 | 10 | |
| MUTTON AND LAMB | ||||
| Tons | cwts. | qrs. | lbs. | |
| — CARCASES | — | — | — | — |
| G29 PARTS | — | 14 | 3 | 17 |
| — | 14 | 3 | 17 | |
| HORSEFLESH | ||||
| Tons | cwts. | qrs. | lbs. | |
| CARCASES | — | — | — | — |
| 452 PARTS | — | 17 | 0 | 6 |
| — | 17 | 0 | 6 | |
| PORK | ||||
| Tons | cwts. | qrs. | lbs. | |
| 317 CARCASES | 34 | 7 | 1 | 21 |
| 33,938 PARTS | 85 | 5 | 3 | 153 |
| 119 | 13 | 1 | 88 |