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39
The following licences were granted under the Milk (Special
Designation) (Pasteurised and Sterilised Milk) Regulations 1949 and
1950, and the Milk (Special Designation) (Raw Milk) Regulations
1919 and 1950.
Dealers' Licences: —
Tuberculin Tested Milk 21
Pasteurised Milk 30
Sterilised Milk 28
Supplementary Licences: —
Tuberculin Tested Milk 12
Pasteurised Milk 13
Sterilised Milk 13
117
ICE-CREAM
The number of manufacturers of ice-cream in the Borough is
now 6. Each of them is equipped to produce pasteurised ice-cream,
and production is in every way in accord with the Ice-Cream
(Heat Treatment etc.,) Regulations, 1947/1952. There are 118
premises where ice-cream is not manufactured, but where the commodity
is sold in the main from pre-packed stocks. During the year
157 samples were taken, 94 of ice-cream manufactured in the
Borough, and 63 from shops or itinerant vendors trading in icecream
manufactured outside the Borough.
The grading of samples noted below and expressed in percentages
indicates the very good standard of ice-creams manufactured
in the Borough.
Grade I 100%
Grade II —%
Grade III —%
Grade IV —%
Premises, plant, processing and storage conditions are well and
satisfactorily maintained.