Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Acton]
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32
SECTION G
INSPECTION AND SUPERVISION OF FOOD
FOOD INSPECTION
The amount of food-stuffs surrendered owing to deterioration
or damage is related to the extensive work of food manufacture
and distribution in the Borough.
Under the direction of the various Departments of the Minis4
try of Food, much inferior food material is received into the
Borough for manufacturing purposes subject to control by the
Local Authority, and the Sanitary Inspectors carry out necessary
examinations to ensure that only sound material is used; this
accounts generally for the bulk surrenders.
Two large wholesale grocery Depots are within the Borough,
and hence surrenders of canned and packeted goods are made to
this Authority; these surrenders constitute the major part of such
foodstuff noted.
The following list collated for convenience shows some details of the surrendered food-stuffs:—
Corned beef and mutton | 235 lbs. |
Fresh meat, various | 2,021 lbs. |
Tinned meat, various | 2,255 tins |
Ham (tinned) | 10,886 lbs. |
Bacon | 39 lbs. |
Sausages | 29 lbs. |
Rabbits, fresh | 75 |
Bakers Sundries | 152 lbs. |
Confectionery | 26 lbs. |
Preserves, various | 934 tins |
Fish | 26 stone |
Fish | 1,032 tins |
Fruit and vegetables, various | 14,115 tins |
Rabbits (tinned) | 68 tins |
Offal | 49½ lbs. |
Chickens | 19 |
Turkeys | 3 |