London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Acton 1934
[Report of the Medical Officer of Health for Acton]
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| 5 Calves' Carcases with Offal. | Cattle. |
| 2 Ribs of Veal. | 1 Calf's Pluck. |
| 2 Hindquarters of Veal. | 1 Calf's Liver. |
| 1 set Calf's Lungs with Hearts. | |
| Pigs. | |
| 2 Carcases with Offal. | Pigs. |
| Cattle. | 12 Pigs Carcases. |
| 12 Calves' Carcases with Offal. | Sheep. |
| 4 Sheeps' Carcases. | |
| Sheep. | |
| 2 Sheeps' Carcases with Offal, | Other Foods. |
| 1 Turkey. | |
| Pigs. | 1 Chicken. |
| 2 Hindquarters. | |
| 1 Leg. | |
| 12-lbs.Minced Belly of Pork. | |
| Cattle. | |
| 5 Calves, Carcases with Offal. | |
| 6 Loins of Veal. | 3 Turkeys. |
| 1 Forequarter of Veal. | 6 Ducks. |
| 2 Hindquarters of Veal. | 42 Chickens. |
| 1 Side of Veal. | 50 Rabbits. |
| 1 Leg of Veal. | 19-lbs. Cod Fillets. |
| 4 Knuckles of Veal. | 36 tins Prawns. |
| 3 Calves' Kidneys. | 1 (6-lb.) tin Ox. Tongue. |