Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Acton]
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1927
26
Pork. | |
4 Pigs' Carcases | 4 bellies |
1 side of Pork | 1,026 lbs. pieces of Pork |
4 Forequarters | 300 Pigs' heads |
2 Hindquarters | 142 Pigs' plucks |
1 Shoulder | 1,872 lbs. Chitterlings |
Beef. | |
7 Ox Carcases and Offal | 4 Ox Plucks |
3 Forequarters | 52 Calves Plucks |
1 breast | 27 Calves Livers |
3 Hindquarters | 1 Tripe |
3 loins | 2 Ox Kidneys |
10 Ox heads and Tongues | |
Veal. | |
1 side with offal | 2 Thin Flanks |
7 Forequarters | 2 Middles |
1 Rib | 35 lbs. pieces of Veal |
3 Rumps and Loins | |
2 sets of Ox Lungs | 203 Sheep's Livers |
347 Sheep's Plucks | 1 set of Goat's Lungs |
1,169 Sheep's Lungs | |
S Breasts of Veal | 29 Breasts of Mutton |
4 Calyes' Hearts | 3 Shoulders of Mutton |
18 sets of Calves' Lungs | |
1 Calf's Carcase | 1 Sheep's Carcase & Offal |
19 Sheep's Carcases | 2 flanks of Mutton |
7 Calves' Carcases & Offal | |
4 Ox heads and tongues | 4 Calves' heads |
1 Forequarter of Veal | 2 Forequarters of Mutton |