Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Acton]
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County | No. of Towns from which Animals were consigned | No. of Carcases Inspected | No. of Animals Diseased | Percentage of Animals Diseased |
---|---|---|---|---|
Bedfordshire | ||||
Berkshire | ||||
Bucks | ||||
Cambridgeshire | ||||
Channel Islands (Guernsey) | - | |||
Cheshire | — | |||
Cork, Ireland | ||||
Derbyshire | ||||
Dorset | ||||
Essex | ||||
Gloucestershire | ||||
Hampshire | ||||
Leicestershire | ||||
London | ||||
Middlesex | ||||
Norfolk | ||||
Oxford | ||||
Pembroke | — | — | ||
Somerset | ||||
Suffolk | ||||
Surrey | ||||
Sussex | ||||
Warwickshire | — | — | ||
Waterford, Ireland | ||||
Wiltshire | ||||
Yorkshire | ||||
Total |
All the animals slaughtered belong to one firm, and the meat
is converted mostly into sai.sages. The firm gives us every assist-
ance in carrying out the work, and is in no way averse to the
inspection. But the firm does complain, and rightly so, that our