Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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Age Groups | M. | F. | Total | Percentage of Population |
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Total | M. | F. |
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Organisation | ₤ | s. | d. | Statutory Authority |
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Pre-War Estates | No. of Dwellings |
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Number of samples examined | Number of samples adulterated, etc. |
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1964 | Air Temperature | Rainfall | Weather Number of Days | Bright Sunshine | ||||||||||||||||
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Means of | Mean of A and B | Highest and Lowest | Total | Most in a day | Rain | Snow or Sleet | Thunder heard | Fog (9h. G.M.T.) | Air Frost | Ground Frost | Gale, force 8 or more | Total | Daily Mean | Per cent. of Average* | ||||||
A Max. | B Min. | Highest Max. | Date | Lowest Min. | Date | Amt. | Date | |||||||||||||
°C. | °C. | °C. | °C. | °c. | in. | in. | hrs. | hrs. |
Month | Number of Accidents | Casualties | |||
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Fatal | Serious | Slight | Total |
Nuisance Abated or Defect Remedied | Number |
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Analysis data | Source of Supply | |
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Hampton | Ashford Common |
Source of supply | Number of samples | Agar plate count per ml. | Coliform count | E. coli count | |
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20-24 hours at 37°C. | 3 days at 22°C. | Per cent. samples negative in 100 ml. | Per cent. samples negative in 100 ml. |
Class of Premises | Number of Premises Registered During the Year | Number of Registered Premises at End of Year | Number of Registered Premises Receiving a General Inspection During the Year† |
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Class of Workplace | No. of Persons Employed |
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Premises | Registered | Inspections | Written notices | Occupiers prosecuted |
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Particulars | Defects | ||||
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Found | Remedied | Referred | In respect of which prosecutions were instituted | ||
To H.M. Inspector of Factories | By H.M. Inspector of Factories |
Description of Work | Outworkers Employed |
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Type of Business | Total Licensed |
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Convenience | Urinals | W.C's (free) | Wash basins (free) | Additional Information |
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Description | Tons | Cwts. | Qtrs. | Lbs. |
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Type of Business | Preserving Food | Ice Cream |
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Type of Business | Totals |
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* Notifiable Disease | Cases notified in whole Borough | Cases removed to hospital | Cases isolated at home | ||||||||||||
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At all ages | At ages—years | ||||||||||||||
-1 | 1- | 2— | 3— | 4— | 5— | 10— | 15— | 20— | 35— | 45- | 65— |
At ages— years | *NEW CASES | DEATHS | ||||||
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Pulmonary | Non-Pulmonary | Pulmonary | Non-Pulmonary | |||||
M. | F. | M. | F. | M. | F. | M. | F. |
Pulmonary | Non-Pulmonary | Total | ||||||
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M. | F. | Total | M. | F. | Total |
Persons | Age | Removed to | Remarks |
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Causative Agent | Family Outbreaks | Other Outbreaks | Total number of cases | ||||
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Number | Number of cases | Number | Number of cases | ||||
Notified | Otherwise ascertained | Notified | Otherwise ascertained |
Causative Agent | Number of cases | ||
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Notified | Otherwise ascertained | Total |
Nature of Specimen and Examination | Positive | Negative | Total |
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Legislation | Operative Date |
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