Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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TABLE 20.—Pharmacy and Poisons Acts, 1852-1941: Summary of Sellers
of Part II Poisons.
| Type of Business | Total Licensed |
|---|---|
| Grocery and provision stores | 32 |
| Hardware and domestic stores | 15 |
| General stores | 15 |
| Hairdressers | 6 |
| Builders' merchants | 3 |
| Drug stores | 1 |
| Dental sundriesman | 1 |
| Photographic dealer | 1 |
| 74 |
TABLE 21.—Milk (Special Designations) Regulations: Summary of Licences Issued.
| Type of Licence, and Designation | Number Issued |
|---|---|
| Pasteuriser's | 2 |
| Steriliser's | 2 |
| Dealer's: | |
| Tuberculin tested | 69 |
| Pasteurised | 90 |
| Sterilised | 75 |
| Supplementary: | |
| Tuberculin tested | 16 |
| Pasteurised | 19 |
| Sterilised | 20 |
TABLE 22.—Summary of Premises Registered for Preserving Food or for the Manufacture, Storage or Sale of Ice-Cream.
| Type of Business | Preserving Food | Ice Cream |
|---|---|---|
| Butchers | 31 | 1 |
| Tobacconists, confectioners/newsagents | — | 86 |
| Grocers and provision merchants | 19 | 34 |
| Fishmongers | 2 | 3 |
| General stores | 5 | 12 |
| Milk shops | — | 17 |
| Greengrocers and fruiterers | — | 21 |
| Public houses | — | 2 |
| Ice-cream factories | — | 3 |
| Miscellaneous | 2 | 17 |
| 59 | 196 |