Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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TABLE 20.—Pharmacy and Poisons Acts, 1852-1941: Summary of Sellers
of Part II Poisons.
Type of Business | Total Licensed |
---|---|
Grocery and provision stores | 32 |
Hardware and domestic stores | 15 |
General stores | 15 |
Hairdressers | 6 |
Builders' merchants | 3 |
Drug stores | 1 |
Dental sundriesman | 1 |
Photographic dealer | 1 |
74 |
TABLE 21.—Milk (Special Designations) Regulations: Summary of Licences Issued.
Type of Licence, and Designation | Number Issued |
---|---|
Pasteuriser's | 2 |
Steriliser's | 2 |
Dealer's: | |
Tuberculin tested | 69 |
Pasteurised | 90 |
Sterilised | 75 |
Supplementary: | |
Tuberculin tested | 16 |
Pasteurised | 19 |
Sterilised | 20 |
TABLE 22.—Summary of Premises Registered for Preserving Food or for the Manufacture, Storage or Sale of Ice-Cream.
Type of Business | Preserving Food | Ice Cream |
---|---|---|
Butchers | 31 | 1 |
Tobacconists, confectioners/newsagents | — | 86 |
Grocers and provision merchants | 19 | 34 |
Fishmongers | 2 | 3 |
General stores | 5 | 12 |
Milk shops | — | 17 |
Greengrocers and fruiterers | — | 21 |
Public houses | — | 2 |
Ice-cream factories | — | 3 |
Miscellaneous | 2 | 17 |
59 | 196 |