Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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Description | Quantity | |||
---|---|---|---|---|
tons | cwts. | qtrs. | lbs. | |
Meat and offal | - | 13 | 3 | 12 |
Bacon and ham | 2 | 8 | 1 | 7 |
Poultry and game | - | 6 | 4 | 6 |
Fish | — | 7 | — | 4 |
Fruit and vegetables | 1 | 1 | 2 | 21 |
Canned meat | 6 | 3 | — | 27 |
Canned food (other than meat) | 18 | 2 | 1 | 8 |
Miscellaneous | 1 | 9 | 4 | 10 |
30 | 13 | 2 | 11 |
TABLE 15.—Milk (Special Designation) Regulations: Summary of Licences Issued.
Type of Licence, and Designation | Number Issued |
---|---|
Pasteuriser's | 1 |
Steriliser's | 1 |
Dealer's: | |
Tuberculin tested | 62 |
Pasteurised | 80 |
Sterilised | 78 |
Supplementary: | |
Tuberculin tested | 16 |
Pasteurised | 17 |
Sterilised | 15 |
TABLE 16.—Summary of Premises Registered for Storage and Sale of Ice-Cream
or Preserving Food.
Type of Business | Preserving Food | Ice Cream |
---|---|---|
Butchers | 80 | 2 |
Tobacconists, confectioners/newsagents | — | 89 |
Grocers and provision merchants | 31 | 63 |
Fishmongers | 4 | 3 |
General stores | 7 | 19 |
Milk shops | — | 20 |
Greengrocers and fruiterers | — | 24 |
Public houses | - | 2 |
Ice-cream factories | — | 2 |
122 | 224 |