[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough] page 62

Marylebone 1937

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

This page requires JavaScript

Table: TABLE 34Statement of Food and Drugs Analysed

Download table as:

TABLE 34

Statement of Food and Drugs Analysed

No.	Article.	Number Examined.				Number Adulterated, etc.
No.	Article.	Formal.	Informal.	Private.	Total.	Formal.	Informal.	Private.	Total.
1	Almond Essence	-	1	_	1
2	Baked Beans (Tinned)	—	1	—	1
3	Bicarbonate of Soda	-	2	-	2
4	Blaud's Pills	-	1	-	1
5	Boric Ointment	-	14	-	14
6	Bramble Jelly	-	2	-	2
7	Butter	75	206	-	281
8	Butter and Bread	2	4	-	6	1	1		2
9	Butter and Roll	_-	34	-_	34
10	Camphorated Oil	—	4	—	4
11	Candied Peel	—	6	—	6
12	Cherries, Glace	-	2	-	2
13	Cinnamon Essence	-	5	-	5
14	Cocoa	-	22	-	22
15	Coffee	—	17	—	17
16	Coffee and Chicory Essence	_	1	—	1
17	Cookeen	-	4	—	4
18	Cream (Loose)	18	3	—	21
19	Cream (Tinned)	1	22	—	23	1	1		2
20	Currants	—	6	—	6
21	Custard Powder	—	1	—	1
22	Dates	—	2	• —	2
23	Figs	—	2	—	2
24	Fish Paste	—	6	—	6
25	Gin	_	4	—	4
26	Glycerine and Thymol	—	2	—	2
27	Grey Powders	—	2	—	2
28	Honey	—	12	—	12
29	Iodine, Tincture of	—	13	—	13
30	Jam	—	39	—	39
31	Lard	—	47	—	47
32	Lemonade Powder	—	11	—	11
33	Margarine	—	26	—	26
34	Marmalade	—	30	—	30
35	Mayonnaise	—	1	—	1
36	Meat Paste	—	6	—	6
37	Milk	108	91	—	199	1			1
38	Milk, Condensed	—	26	—	26
39	Mincemeat	—	1	—	1
40	Mustard	—	10	—	10
41	Mustard, French	—	4	—	4
42	Olive Oil	—	5	—	5
43	Paraffin, Liquid	—	7	—	7
44	Parrish's Food	—	4	—	4
45	Peas, Tinned	—	16	—	16
46	Pepper	—	15	—	15
47	Pickles	—	2	—	2
48	Prawn and Tongue Paste	—	1	—	1
49	Raisins	—	6	—	6
50	Rice	—	14	—	14
51	Salmon, Tinned	—	5	—	5
52	Sardines	—	15	—	15
53	Sausages, Pork	—	21	—	21
54	Savora Appetiser	—	1	—	1
55	Semolina	—	1	—	1
56	Soda, Bicarbonate of	— .	2	—	2
57	Spice, Mixed	—	2	—	2
58	Sugar	—	3	—	3
59	Sultanas	—	6	—	6
60	Tea	_	23	—	23
61	Vaseline	—	1	—	1
62	Vermouth	—	3	—	3
63	Vinegar	—	5	—	5
64	Whiskey	—	2	—	2
65	Witch Hazel	—	8	—	8
66	Yeast Vite	—	—	1	1
	Total	204	861	1	1,066	3	2		5